I like everything about garlic: the look, the taste, the smell. My grandmother was Italian, yet she cooked very few Italian dishes, and I never saw garlic cloves in our house. When she and my grandfather became pioneers in Florida she became a Southern cook and learned to fry everything. He was from Spain, so I wonder what he thought about that? The other non-traditional thing for an Italian woman was that she didn't like to cook. Bad luck for us.
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